Introducing our Pinot Noir 2023, a show-stopping addition to our vineyard's collection.
Vintage: 2023
Tasting Notes: Delicate aromas of red berries, cherries, and subtle earthy tones, balanced with fine tannins. The bright, fruitful palate is both vibrant and gentle, offering an alluring flavour profile that is further enhanced by lovely fresh acidity.
Winemaking: Made from hand-harvested grapes from French Peak Vineyard, Banks Peninsula.
Grape Variety: 100% Pinot Noir
ABV: 13%
Vegan friendly and farmed using organic principles.
Drink now or cellar for 3-5 years to develop even more complexity.
Pinot Noir 2023
- Beef or pork barbeque and a grilled steak.
- Grilled vegetables such as eggplant, peppers, or mushrooms.
- Pepperoni pizza.
- Salmon dishes.
- Beet salad with goat cheese.
- Brie, Gouda, and Manchego cheeses
Wine Orbit (Sam Kim): 93/100
The Real Review: Bronze
New Zealand Organic Wine Awards: Bronze
Aotearoa Regional Wine Competition: Bronze